Eggplant Cordon Bleu: The recipe for a delicious second course

Preparation:
First, cut the eggplant into fairly thick slices. 2. Ham and cheese stuffing. 3. Coat the stuffed eggplants first with flour, then with beaten egg and finally with breadcrumbs. 4. Place on a baking sheet covered with baking paper. 5. Bake at 180° for 40-45 minutes. First, cut the eggplant into fairly thick slices. 2. Ham and cheese stuffing. 3. Coat the stuffed eggplants first with flour, then with beaten egg and finally with breadcrumbs. 4. Place on a baking sheet covered with baking paper. 5. Bake at 180° for 40-45 minutes.