English Muffin Breakfast Pizzas

English Muffin Breakfast Pizzas

These quick and easy English Muffin Breakfast Pizzas combine fluffy scrambled eggs, smoky bacon, and melty cheese on a toasted muffin base, making them a perfect morning treat. Great for brunch or a grab-and-go breakfast!

Nutritional Benefits:

• Eggs: Packed with protein, vitamins, and minerals that help fuel your day.
• Cheese: Provides calcium and adds a creamy, melty texture to each bite.
• Bacon Bits: Adds protein and a satisfying smoky flavor.

Ingredients:

• 8 large eggs
• ¼ cup heavy cream
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp onion powder
• ¾ cup real bacon bits, divided
• 6 English muffins, split in half
• ½ cup Heinz chili sauce
• 1½ cups shredded mozzarella and cheddar cheese blend

Cooking Tips:

• Scrambling Eggs: Keep the eggs soft and creamy by cooking them on medium heat and stirring gently.
• English Muffins: For extra crunch, lightly toast the English muffins before adding toppings.
• Bacon Variation: Try using crumbled sausage or diced ham as an alternative to bacon bits.

Instructions:

1. Preheat Oven: Set the oven to 400°F (200°C).
2. Prepare Eggs: In a medium mixing bowl, crack the eggs and add the heavy cream. Whisk until the eggs are fully beaten. Add salt, pepper, and onion powder, then whisk again to combine.
3. Cook Eggs: Pour the egg mixture into a lightly greased non-stick sauté pan over medium heat. Stir gently as they cook to create soft curds. Once the eggs are mostly cooked but still slightly moist, stir in ½ cup of the bacon bits. Remove from heat and set aside.
4. Prepare English Muffins: Place the split English muffins, cut side up, on a baking sheet. Spread a thin layer of Heinz chili sauce on each muffin half.
5. Assemble Pizzas: Spoon the scrambled egg and bacon mixture onto each English muffin half, spreading it evenly. Sprinkle the shredded cheese blend over the eggs, then top with the remaining ¼ cup of bacon bits.
6. Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
7. Serve: Remove from the oven and serve warm. Enjoy your delicious breakfast pizzas!

Serving Suggestions:

Serve these breakfast pizzas with a side of fresh fruit or a green salad to complete the meal. Perfect for busy mornings, family brunches, or even as a quick lunch option!

Storage Tips:

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in a toaster oven or regular oven at 350°F until warm to keep the English muffin base crisp.

Why You’ll Love This Recipe:

These English Muffin Breakfast Pizzas are a great combination of savory breakfast favorites in one easy-to-make recipe. They’re versatile, customizable, and perfect for making mornings feel a little more special.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes