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FAIL-PROOF EGG CUSTARD

FAIL-PROOF EGG CUSTARD

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INGREDIENTS
  • 5 eggs
  • ½ cup sugar
  • 1 1/2 teaspoons vanilla
  • ½ teaspoon salt
  • 4 cups 2% or whole milk
  • Nutmeg for topping
PREPARATION
  1. Preheat oven to 350 degrees F and lightly grease an 8×8 baking dish
  2. In a large bowl, beat together the eggs, sugar, vanilla, and salt.
  3. In a small saucepan, heat the milk to about 180 degrees F or just before it starts to simmer (do not boil).
  4. Very slowly pour a stream of the hot milk into the egg mixture while continuously whisking until fully combined. Whisk the final mixture for one additional minute.
  5. Pour into the prepared baking dish and sprinkle nutmeg over the top if desired.
  6. Fill a larger baking dish with water until it is about 1 inch deep. Place the dish of custard into the larger dish of water, careful not to splash.
  7. Place the doubled dishes in the oven and bake for 45-50 minutes or until an inserted knife comes out clean, custard will still jiggle. Be careful not to overbake as the custard will curdle.

  8. Rediscover the Joy of Homemade Cheese with Grandma’s Three-Ingredient Recipe

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    world where store-bought convenience often trumps homemade quality, rediscovering a simple, traditional recipe can be a delightful return to roots. One such treasure is a homemade cheese recipe, using only three ingredients, passed down from a beloved grandmother. This cheese is not only delicious but also incredibly easy to make, and it brings a piece of heritage right into your kitchen. Here’s how you can make your own cheese at home, just like Grandma used to.
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    Making your own cheese has several advantages. It allows you to control the ingredients, ensuring there are no unwanted additives or preservatives. Homemade cheese also offers a freshness and flavor that store-bought versions often can’t match. Plus, the process of making cheese can be a wonderfully satisfying experience.Grandma’s Three-Ingredient Cheese Recipe

    This recipe is straightforward, requiring only milk, lemon juice, and a bit of salt. Here’s how to bring this simple culinary delight to life:
    Ingredients:

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