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This Fajita Chicken Casserole brings all the bold flavors of classic fajitas into a comforting, cheesy casserole. With layers of seasoned chicken, colorful bell peppers, and gooey melted cheese, it’s an easy, crowd-pleasing dish perfect for busy weeknights. Serve it on its own or with tortillas, rice, or a fresh salad for a complete meal that’s sure to satisfy.
Ingredients for Fajita Chicken Casserole
This casserole serves 6-8 people. Gather these ingredients:
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts, sliced into strips
- 1 large red bell pepper, sliced
- 1 large green bell pepper, sliced
- 1 large yellow bell pepper, sliced
- 1 medium onion, thinly sliced
- 2 cups shredded Mexican blend cheese (or cheddar)
- 2 tbsp olive oil
- 1 (10 oz) can diced tomatoes with green chilies, drained
Fajita Seasoning
- 1 tsp chili powder
- 1 tsp cumin powder
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional, for heat)
- Salt and black pepper to taste
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