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This homemade spaghetti recipe is a go-to for busy weeknights! It’s simple to make, full of flavor, and the spaghetti noodles are perfect for twirling, making it a hit with the kids. Plus, the rich ground beef sauce that simmers on the stovetop guarantees a deep, satisfying flavor. Gather the family around for this comfort-food classic!
Nutritional Benefits
Packed with protein from the lean ground beef, antioxidants from tomatoes, and fiber from the spaghetti noodles, this dish is both tasty and nutritious.
Ingredients:
- 1 tablespoon olive oil
- 1 pound lean ground beef
- ½ yellow onion, chopped
- 1 tablespoon Italian seasoning
- 2 tsp garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon freshly minced garlic
- 3 cups water (plus extra if needed)
- 1 jar (24 oz) spaghetti sauce
- 1 can chopped tomatoes (optional, for added texture)
- 16 ounces spaghetti pasta
Cooking Tips
- Layering Pasta: To prevent sticking, break the spaghetti in half and layer it in a crisscross pattern.
- Avoid Burn Alerts: Scrape the bottom well after cooking the meat to remove any bits that might cause a burn warning.
How to Make Homemade Spaghetti
- Sauté the Onions: Heat olive oil in your air fryer or a large pot on the stovetop. Add chopped onion and cook until softened.
- Cook the Meat: Add the ground beef, Italian seasoning, garlic powder, salt, pepper, and minced garlic. Cook until the meat is browned and crumbly.
- Deglaze and Add Water: Remove the meat mixture from the pot. Pour in 3 cups of water and scrape the bottom well to lift any flavorful bits, preventing burn warnings.
- Layer the Spaghetti: Break spaghetti in half and layer in a crisscross pattern over the water. Pour spaghetti sauce on top, followed by the can of diced tomatoes.
- Add Extra Water: Pour a bit more water around the edges and over the top to ensure the pasta is fully covered.
- Pressure Cook: Close the lid, set the valve to seal, and cook for 5 minutes on high pressure. Allow the pressure to naturally release for 5 minutes, then quick-release any remaining pressure.
- Combine and Serve: Open the lid, gently toss the spaghetti, sauce, and tomatoes until well combined.
Serving Suggestions
Serve hot with a fresh dinner salad and garlic bread topped with melted cheese for a complete Italian-inspired meal.
Storage Tips
Leftover spaghetti can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to a month. Reheat on the stovetop or in the microwave, adding a splash of water if needed.
Why You’ll Love This Recipe
This one-pot spaghetti is effortless, quick, and family-approved! It’s a fantastic way to get a rich, homemade flavor without the hassle of multiple pans. Perfect for a cozy night in, and even better the next day!
Enjoy your homemade spaghetti, and don’t forget to share the love with friends and family!
