Fast dressing better than at restaurant, almost unlimited shelf life.

You can prepare this dish with or without the Thermomix – details (TM) are in parentheses.
Put the cranberries, water, sugar, salt and vegetable broth in a saucepan and bring to the boil over medium-high heat, about 10 minutes (6 minutes per flavor/hour). Then add the remaining ingredients and mix in the mixer for 5 to 8 seconds (10 seconds per setting).
Once the vinaigrette has been cooled, bottle and store in a refrigerator. The vinegar keeps it and makes it last longer. All leaf salads or raw meals are delicious with.