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Flaky Puff Pastry Snacks with Sausage and Cheese

Flaky Puff Pastry Snacks with Sausage and Cheese

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Flaky puff pastry snacks with sausage and cheese are a delicious and easy-to-make treat that’s perfect for parties, snacks, or even as an appetizer. Here’s a simple recipe to make them:

Ingredients:

  • 1 sheet of puff pastry (store-bought or homemade)
  • 2-3 cooked sausages (such as pork or chicken sausage), finely chopped
  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
  • 1 tablespoon Dijon mustard (optional)
  • 1 egg (for egg wash)
  • Fresh herbs (like parsley or thyme), finely chopped (optional)
  • Salt and pepper to taste
  • Olive oil (optional, for greasing)

Instructions:

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). If using a baking sheet, line it with parchment paper to prevent sticking.
  2. Prepare Puff Pastry: Roll out the puff pastry on a lightly floured surface. If the puff pastry is frozen, let it thaw for about 15 minutes before unrolling it.
  3. Make the Filling: In a mixing bowl, combine the chopped cooked sausages, shredded cheese, and fresh herbs (if using). Season with a pinch of salt and pepper. Add mustard if you like a bit of tangy flavor.
  4. Assemble the Snacks:

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