Fluffy Cottage Cheese Cloud Bread: A Low-Carb, Gluten-Free Delight

• Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
• Scoop the batter onto the baking sheet, forming small rounds or your desired bread shape. Aim for uniform sizes to ensure even baking.
• Bake for 20–25 minutes, or until the bread is golden brown and firm to the touch.
• Cool and Enjoy:
  • Remove the bread from the oven and let it cool on the baking sheet for a few minutes before transferring to a wire rack. Allow the bread to cool completely to set its structure.

Serving Suggestions

• As a Sandwich Base: Use this cloud bread to create light and satisfying sandwiches. Add your favorite fillings like turkey, avocado, or cheese.
• Topped with Spreads: Spread with cream cheese, almond butter, or a dollop of sugar-free jam for a quick and healthy snack.
• As a Side: Pair it with soups, salads, or breakfast dishes like scrambled eggs and bacon for a wholesome meal.