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Introduction
Foil-wrapped chicken wings are a delightful and easy-to-make appetizer or main course that can be enjoyed on any occasion. Wrapping the wings in foil locks in moisture and flavor, resulting in tender, juicy, and delicious wings. This recipe is perfect for those who love the taste of grilled or baked wings but want a mess-free and straightforward cooking method. Let’s dive into the full recipe for foil-wrapped chicken wings that will surely be a hit at your next gathering.
Ingredients
- 2 lbs of chicken wings, tips removed and separated at the joint
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper (optional for heat)
- Salt and black pepper to taste
- Your favorite BBQ sauce or wing sauce for serving
