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French Dip Biscuits Ingredients: – 1 (16.3-oz) can refrigerated biscuits (8-count) – 1 lb thinly sliced deli roast beef – 2 Tbsp creamy horseradish sauce (or to taste) – 8 slices provolone cheese – 1 (1-oz) packet Au Jus Gravy mix

French Dip Biscuits Ingredients: – 1 (16.3-oz) can refrigerated biscuits (8-count) – 1 lb thinly sliced deli roast beef – 2 Tbsp creamy horseradish sauce (or to taste) – 8 slices provolone cheese – 1 (1-oz) packet Au Jus Gravy mix

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Enjoy these delicious and easy-to-make French Dip Biscuits! The combination of the savory roast beef, melted provolone, and flaky biscuits, dipped in the flavorful Au Jus Gravy, makes for a satisfying and tasty meal