French Fries Toast: The Quick and Easy Recipe with Ham and Cheese

Step 2

Once the time has elapsed, drain, leave to cool and peel while still warm 2.
Step 3

Pass through a potato masher and collect the puree in a bowl 3.

Step 4

Add the egg to the mashed potatoes 4.

Step 5

Season with salt and pepper and add some chopped chives to taste.

Step 6

Pour 3 tablespoons of extra virgin olive oil 6.
Step 7

Mix well with a spatula 7 to combine the ingredients.

Step 8

Add 3 tablespoons of breadcrumbs 8.

Step 9

Mix again with a spatula 9 until you obtain a homogeneous mass.