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Instruction :
Prepare the Dough:
Mix Dough:
In a large bowl, add the flour.
Gradually pour the boiling water into the flour, stirring continuously with a wooden spoon until a dough forms.
Knead and Rest:
Allow the dough to cool slightly, then knead it on a floured surface until smooth and elastic.
Cover the dough with a damp cloth and let it rest for 20 minutes.
Prepare the Filling:
Mix Filling:
In a mixing bowl, combine the minced beef, egg, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Assemble the Dumplings:
Roll and Cut Dough:
Roll out the dough on a floured surface to about 1/8 inch thickness.
Cut out circles using a round cutter or a glass.
Fill and Seal Dumplings:
Place a spoonful of the beef mixture in the center of each circle.
Fold the dough over the filling to form a half-moon shape and press the edges together to seal. Use a fork to crimp the edges if desired.
Fry the Dumplings:
Heat Oil:
Heat vegetable oil in a large skillet over medium heat.
Fry Dumplings:
Add the dumplings in batches, making sure not to overcrowd the pan.
Fry the dumplings for about 3-4 minutes on each side, or until golden brown and crispy.
Drain Excess Oil:
Transfer the fried dumplings to a plate lined with paper towels to drain excess oil.
Serve:
Serve Warm:
Serve the fried dumplings warm with your favorite dipping sauce.
Serving Suggestions
These dumplings are perfect with a dipping sauce like soy sauce, sweet chili sauce, or a garlic yogurt dip.
Serve them with a side of steamed vegetables or a fresh salad for a complete meal.
Cooking Tips
Ensure the oil is hot enough before adding the dumplings to get a crispy exterior.
Do not overcrowd the pan to ensure even cooking.
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