Fried Cinnamon Apple Rings

Fried Cinnamon Apple Rings are a delightful treat that brings a touch of warmth and sweetness to any gathering. These crispy, golden rings are not only delicious but also simple to make. Perfect for snack time or dessert, they will surely impress your family and friends!

Why Make This Recipe

There are plenty of reasons to make Fried Cinnamon Apple Rings! They are fast and easy to whip up, and they use just a few ingredients. Plus, the smell of cinnamon wafting through your kitchen is irresistible. Whether you’re looking for a fun weekend project or a quick weeknight dessert, these apple rings are a great choice!

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How to Make Fried Cinnamon Apple Rings

Ingredients:

• 2 large apples (Granny Smith or Honeycrisp)
• 1 cup all purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/2 teaspoon baking powder

Directions:

1. Slice the apples into rings and remove the cores.
2. In a bowl, mix flour, sugar, cinnamon, and baking powder.
3. Dip each apple ring into the batter, coating well.
4. Heat oil in a frying pan over medium heat.
5. Fry the apple rings until golden brown, about 2-3 minutes per side.
6. Drain on paper towels and serve warm.

How to Serve Fried Cinnamon Apple Rings

Serve your Fried Cinnamon Apple Rings warm with a sprinkle of powdered sugar or a drizzle of caramel sauce. They make a lovely dessert or snack, and you can even pair them with vanilla ice cream for an extra special treat!

How to Store Fried Cinnamon Apple Rings

If you have any leftovers (though they disappear quickly!), store them in an airtight container in the fridge. To reheat, pop them in the oven or toaster oven to make them crispy again.

Tips to Make Fried Cinnamon Apple Rings

• Use firm apples like Granny Smith or Honeycrisp for the best results.
• Make sure your oil is hot enough before frying; this helps the rings cook evenly.
• If you like it extra sweet, feel free to add more sugar to the batter!

Variation

You can spice things up by adding a pinch of nutmeg or vanilla extract to the batter. Another fun idea is to dip them in chocolate after frying for a delicious twist!

FAQs

Q: Can I use a different type of apple?
A: Yes, you can try different apple varieties! Sweet apples like Fuji or Gala work well too.

Q: How do I know if the oil is hot enough?
A: You can test the oil by dipping a small piece of batter into it; if it bubbles and sizzles, the oil is ready!

Q: Can I make these in the oven instead of frying?
A: Yes, you can bake them at 375°F (190°C) on a parchment-lined baking sheet for about 15-20 minutes or until golden, flipping halfway through.