Fried Lemon Pepper Salmon Sticks with Old Bay Blue Cheese

Ingredients:

• For the Salmon Sticks:
  • 1 lb salmon fillet, skin removed
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 2 tablespoons lemon pepper seasoning
  • Salt, to taste
  • Vegetable oil, for frying
• For the Old Bay Blue Cheese Dip:
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup crumbled blue cheese
  • 1 teaspoon Old Bay seasoning
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste

Instructions:

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