Fried Potatoes, Onions, and Smoked Polish Sausage Recipe

If you’re looking for a hearty, comforting meal that’s both easy to prepare and delicious, look no further than fried potatoes, onions, and smoked Polish sausage. This dish is perfect for a cozy dinner with family or friends or as a satisfying lunch option. The combination of savory sausage, tender potatoes, and caramelized onions creates a flavor profile that’s hard to resist. Let’s dive into how you can prepare this delightful dish!

Ingredients:
• Potatoes: 4 medium-sized potatoes, peeled and diced into small cubes
• Onion: 1 large onion, sliced thinly
• Smoked Polish Sausage: 1 package (14 oz) of smoked Polish sausage, sliced
• Butter or Cooking Oil: 2 tablespoons
• Seasonings: Salt and pepper to taste
• Optional: Paprika or garlic powder for an extra kick

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Instructions:

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