ADVERTISEMENT
Galette des Rois with pistachio cream
Ingredients:
2 puff pastries
100 g softened butter
100 g icing sugar
100 g unsalted pistachios, ground
150 g almond powder
2 eggs + 1 yolk for glazing
1 tablespoon pistachio paste (optional, to intensify the flavor)
1 bean
Preparation:
Prepare the pistachio cream:
Read more on next page
