Galette des Rois with pistachio cream

Cooking:
Preheat the oven to 180°C (thermostat 6).
Bake the cake for 30 to 35 minutes, until golden brown.
Serving:
Leave to cool before serving. Traditionally, cut and let the bean reveal its lucky winner!
Preparation time: 20 min | Cooking time: 35 min | Total time: 55 min
Calories: 400 kcal per portion | Servings: 6-8