Flavorful Indulgence: Garlic Butter Pork Chops with Cheesy Potato Bake

If you’re looking for a delicious dinner that combines savory flavors and comforting sides, look no further than Garlic Butter Pork Chops with Cheesy Potato Bake. This dish brings together succulent, juicy pork chops infused with garlic butter and a creamy, cheesy potato bake that’s sure to impress your family or guests. Whether you’re hosting a dinner party or just want to treat yourself to a fantastic meal, this recipe is a winner.

Why You’ll Love This Dish

• Savory and Delicious: The garlic butter elevates the flavor of the pork chops, creating a rich and mouthwatering taste.
• Comforting and Hearty: The cheesy potato bake adds a creamy texture and satisfies even the heartiest appetites.
• Easy to Prepare: With straightforward instructions and common ingredients, this meal is perfect for cooks of all skill levels.

Ingredients

For the Garlic Butter Pork Chops:

• 4 bone-in or boneless pork chops
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon dried thyme (or fresh thyme)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

For the Cheesy Potato Bake:

• 4 large russet potatoes, peeled and thinly sliced
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• 1/2 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

• Instructions

  Step 1: Prepare the Cheesy Potato Bake

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Cream Mixture: In a mixing bowl, combine the heavy cream, milk, garlic powder, salt, and pepper. Whisk until well blended.
  3. Layer the Potatoes: In a greased baking dish, arrange half of the sliced potatoes in an even layer. Pour half of the cream mixture over the potatoes, then sprinkle with half of the cheddar cheese.
  4. Repeat: Add the remaining potatoes, pour the rest of the cream mixture over the top, and finish with the remaining cheddar cheese and the grated Parmesan.
  5. Bake: Cover the dish with aluminum foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15-20 minutes or until the potatoes are tender and the cheese is bubbly and golden.

  Step 2: Cook the Garlic Butter Pork Chops

  1. Heat the Butter: In a large skillet, melt the butter over medium-high heat.
  2. Sear the Pork Chops