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These Garlic Cheese Potatoes are a delicious and healthier alternative to traditional fried potatoes. Baked to crispy perfection and coated with a flavorful mix of Parmesan cheese, garlic, and spices, these wedges are perfect for snacking or as a side dish. Paired with a simple homemade cheese sauce, they are sure to be a hit with everyone!
Preparation Time
Prep Time: 15 minutes
Cook Time: 40-50 minutes
Total Time: 1 hour 5 minutes
Ingredients:
For the Potatoes:
Potatoes: 750g
Salt (for soaking): 1 tablespoon
Olive oil: 2 tablespoons
Parmesan cheese: 30-40g
Corn starch or potato starch (optional): 2 tablespoons
Oregano: 1/2 tablespoon
Red pepper powder: 1 teaspoon
Salt: To taste
Garlic, minced: 1 teaspoon
Bread crumbs: 40g
For the Cheese Sauce:
Milk: 2.5 tablespoons
Cheddar cheese: 40g
Butter: 5g
Sriracha sauce: 1 teaspoon
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