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5. Serve:
Remove the bread from the oven, let it cool slightly, then serve it warm. The cheese should be nice and melty, and the surface golden brown with a nice garlic flavor.
Additional tips:
You can add other herbs like basil or oregano to vary the flavors.
If you like your bread extra crispy, you can bake it a little longer.
This bread is great as an accompaniment to soup, pasta, or as a snack at a party.
