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Instructions
- Prep and Preheat: Preheat your oven to 400°F (200°C). Lightly grease a large baking sheet or line it with parchment paper for easy cleanup.
- Season the Chicken and Potatoes:
- In a large bowl, toss the chicken breasts and potatoes with olive oil, minced garlic, salt, pepper, and Italian herbs.
- Sprinkle half of the Parmesan cheese into the mixture, stirring to coat everything well.
- Arrange on Baking Sheet: Place the seasoned chicken and potatoes on the baking sheet. Spread everything out evenly so the ingredients cook properly, ensuring the potatoes are cut-side down for a crispier result.
- Bake and Add Parmesan: Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender.
- Sprinkle the remaining Parmesan cheese over the chicken and potatoes for the last 5 minutes of cooking to get that golden, cheesy finish.
- Garnish and Serve: Remove from the oven and garnish with fresh parsley if desired. Serve hot and enjoy the delicious blend of garlic, Parmesan, and tender chicken and potatoes!
Tips for the Best Garlic Parmesan Chicken and Potatoes
- Use Baby Potatoes: They’re the perfect size for roasting and get nice and crispy.
- Don’t Skip the Parmesan: For that extra layer of flavor, be generous with the Parmesan cheese, as it adds both flavor and texture.
- Customize It: Add vegetables like asparagus or bell peppers for color and nutrition, or swap out chicken breasts for thighs if you prefer a richer flavor.