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Preheat the grill or oven to medium-high heat. If using a grill, lightly oil the grates to prevent sticking. For oven baking, line a baking sheet with aluminum foil and place a wire rack on top for better air circulation.
Grill the skewers for about 10-12 minutes, turning frequently until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C). For oven cooking, bake in the preheated oven for 15-18 minutes or until fully cooked.
Be mindful not to overcook the chicken, as this will lead to dryness. Monitor for any flare-ups if grilling, adjusting the heat as necessary to maintain even cooking.
Serving Suggestions
Once cooked, remove the skewers from the grill or oven and let them rest for a few minutes. This allows the juices to redistribute, ensuring a moist final product.
Serve garlic parmesan chicken skewers on a platter, garnished with chopped parsley for a fresh touch. They pair well with a side of tzatziki or a light salad.
For added flair, consider drizzling a balsamic glaze or lemon juice over the skewers just before serving. This enhances the flavor and presentation of the dish, making it visually appealing and delicious.
