ADVERTISEMENT
Add minced garlic and cook for 1-2 minutes until golden and fragrant. Add the lemon juice to the pan and mix well.
Re-arrange the salmon fillets in the pan, bathing them in garlic and lemon sauce. Cook for an additional 1-2 minutes. Serve hot garlic salmon, garnished with fresh parsley and lemon slices if desired. Prep Time: 10 minutes | Cook Time: 10 minutes| Total Time: 20 minutes Calories: 350 kcal | Servings: 4
