ADVERTISEMENT
When it comes to desserts, few can rival the indulgent charm of a well-made cheesecake. Add to that the luxurious layers of chocolate and the distinctively rich coconut-pecan topping, and you have a showstopper that is nothing short of culinary magic. The German Chocolate Cheesecake is a dessert that tantalizes every taste bud with its velvety chocolate filling, crunchy Oreo crust, and gooey topping. Perfect for celebrations or just a weekend treat, this recipe brings an irresistible blend of flavors and textures to your table.
Ingredients
For the Oreo Crust:
14.3 oz. Oreo cookies, ground into fine crumbs
4 oz. unsalted butter, melted
For the Chocolate Cheesecake:
2 lbs. cream cheese, softened to room temperature
1 1/4 cups granulated sugar
2 tablespoons cocoa powder
8 oz. semi-sweet chocolate, melted and slightly cooled
2 teaspoons vanilla extract
3 large eggs, slightly beaten
For the Coconut Pecan Topping:
1/3 cup unsalted butter
1 cup evaporated milk
3 egg yolks
1 teaspoon vanilla extract
3/4 cup light brown sugar
4 oz. sweetened shredded coconut
3/4 cup chopped toasted pecans
