ADVERTISEMENT

German Chocolate Cheesecake: A Decadent Delight for Chocolate Lovers

ADVERTISEMENT

Place a small pot filled with water on the lower rack of your preheated oven to create steam, which helps prevent the cheesecake from cracking. Bake the cheesecake for about 1 hour and 15 minutes or until the center is set but still slightly jiggly. Turn off the oven and crack the door open, letting the cheesecake cool gradually for an additional hour.

Remove the cheesecake from the oven and allow it to cool to room temperature before transferring it to the refrigerator. Chill for at least four hours or overnight for best results.

Crafting the Coconut Pecan Topping

In a medium saucepan, combine evaporated milk, butter, light brown sugar, and egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens and achieves a pudding-like consistency. This process typically takes about 10 minutes.

Remove the pan from heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Allow the topping to cool to room temperature before spreading it evenly over the chilled cheesecake.

Creating the Chocolate Ganache Swirls

Melt the chopped chocolate and coconut oil in a microwave-safe bowl, stirring until smooth. Stir in the maple syrup, then gradually whisk in the cold heavy cream until the mixture is smooth and glossy. Sift in the cocoa powder and mix until the ganache reaches a piping consistency.

Transfer the ganache to a piping bag fitted with a small round tip. Pipe decorative swirls or patterns over the coconut pecan topping to add an elegant finishing touch.

Notes
Room Temperature Ingredients: Ensure that all the ingredients, especially the cream cheese and eggs, are at room temperature before mixing. This helps create a smooth and creamy batter.
Avoid Overmixing: Incorporate the eggs gently to prevent adding too much air to the batter, which can cause the cheesecake to rise and crack during baking.
Water Bath Alternative: If wrapping the springform pan in foil feels daunting, place a pan of hot water on a lower oven rack to create a steamy environment.
Customizable Topping: Feel free to add a handful of mini chocolate chips or drizzle caramel sauce over the topping for added decadence.
Did you make this recipe?
Share a photo and tag us — we can’t wait to see what you’ve made!

Read more on next page