German Chocolate Poke Cake

Make the Frosting:

In a large bowl, beat the softened butter until creamy.
Gradually add the powdered sugar, milk, and remaining caramel sauce, mixing until smooth and creamy.
Fold in the chopped pecans and shredded coconut.
Frost the Cake:

Spread the frosting evenly over the cake, covering it completely.
Chill and Serve:

Refrigerate the cake for 1-2 hours to set before serving.
Enjoy the rich, sweet, and indulgent flavors of your German Chocolate Poke Cake! 😋