Gingerbread Cake with Cinnamon Molasses Frosting

Ingredients:

1.5 cups all-purpose flour
9 ounces milk
½ cup cold, cubed butter
½ cup molasses
½ cup corn syrup
½ cup packed brown sugar
1 egg
1 teaspoon baking soda
1 tablespoon ground ginger
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice

For the Cinnamon Molasses Frosting:
1.5 cups powdered sugar
4 ounces cream cheese
¼ cup softened butter
3 teaspoon molasses
½ teaspoon vanilla
¼ teaspoon cinnamon

Instructions: