Goat Cheese Croquettes with Caramelized Onion and Walnuts Recipe

– In a pan, caramelize the julienned onion with a little olive oil.
– Tear the goat cheese and mix with the chopped walnuts.
– In a saucepan, melt the butter and add the flour, stirring constantly to form a yolk.

– Add the hot milk little by little, stirring until you get a thick béchamel.
– Add caramelized onion, goat cheese and béchamel walnuts. Mix well and sauté with salt and pepper to taste.
– Leave the mixture to cool in the refrigerator for at least 2 hours.
-Form the croquettes with the cooled dough and pass them in the breadcrumbs.
-Fry the croquettes in hot oil until golden and crispy in the oven
– Remove the nuggets from the oil and slide them onto absorbent paper.
Preparation time: 30 minutes (not colder)
Kcal: 200 kcal per croquette
I hope you like it 

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week!

See your email address to register.

SIGN ME UP!