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– In a pan, caramelize the julienned onion with a little olive oil.
– Tear the goat cheese and mix with the chopped walnuts.
– In a saucepan, melt the butter and add the flour, stirring constantly to form a yolk.
– Add the hot milk little by little, stirring until you get a thick béchamel.
– Add caramelized onion, goat cheese and béchamel walnuts. Mix well and sauté with salt and pepper to taste.
– Leave the mixture to cool in the refrigerator for at least 2 hours.
-Form the croquettes with the cooled dough and pass them in the breadcrumbs.
-Fry the croquettes in hot oil until golden and crispy in the oven
– Remove the nuggets from the oil and slide them onto absorbent paper.
Preparation time: 30 minutes (not colder)
Kcal: 200 kcal per croquette
I hope you like it
