Gourmet Apple Clafoutis

Gourmet Apple Clafoutis is a delightful French dessert that combines the sweetness of apples with a soft, custard-like batter. It’s simple to make and perfect for any occasion. Whether you’re enjoying a cozy weekend at home or hosting a family gathering, this dish will impress everyone!

Why Make This Recipe

This recipe is a must-try because it brings together delicious flavors and is quick to prepare. The warm apples mixed with the sweet batter create a comforting treat that everyone will love. Plus, it’s a great way to use up apples in your kitchen. Making this clafoutis is an easy way to wow your family and friends without spending all day in the kitchen!

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How to Make Gourmet Apple Clafoutis

Ingredients

• 5 apples
• 160 g of sugar
• 100 g of flour
• 3 eggs
• 25 cl of milk
• 1 tablespoon of Calvados (optional)
• 20 g of butter
• 1 packet of vanilla sugar
• 1 pinch of salt

Directions

1. Preheat the oven to 180°C (350°F).
2. Peel and slice the apples and arrange them in a buttered baking dish.
3. In a bowl, whisk together the sugar, flour, and salt.
4. Add the eggs and mix until smooth.
5. Gradually whisk in the milk and vanilla sugar.
6. Pour the batter over the apples in the baking dish.
7. Dot with butter and add Calvados if using.
8. Bake for about 45 minutes until golden and set.
9. Let cool slightly before serving.

How to Serve Gourmet Apple Clafoutis

Serve this clafoutis warm or at room temperature. It’s delicious on its own, but you can add a scoop of vanilla ice cream or a dollop of whipped cream for extra sweetness!

How to Store Gourmet Apple Clafoutis

You can store any leftovers in the fridge. Just cover it with plastic wrap or put it in an airtight container. It will last for about 2-3 days. Reheat it in the oven if you prefer it warm again.

Tips to Make Gourmet Apple Clafoutis

• Make sure to use ripe and sweet apples for the best flavor.
• You can experiment with spices like cinnamon or nutmeg to add a warm touch.
• If you don’t have Calvados, you can skip it or use another fruit brandy.

Variation

Try adding different fruits like pears or berries if you want to mix it up. It’s a versatile recipe that can adapt to your taste!

FAQs

Q: Can I use different types of apples?
A: Yes! Any sweet apples work well, like Granny Smith, Honeycrisp, or Fuji.

Q: Is it okay to make this ahead of time?
A: Absolutely! You can make it a day before and just reheat when you’re ready to serve.

Q: Can I freeze Gourmet Apple Clafoutis?
A: Yes, you can freeze it! Just make sure it’s completely cooled and wrap it tightly before placing it in the freezer.