Gourmet Apple Clafoutis

Gourmet Apple Clafoutis is a delightful French dessert that combines the best of baked apples and a creamy custard. It’s simple to prepare and a great way to showcase fresh apples. Perfect for any day, this dish is sure to impress your family and friends!

Why Make This Recipe

This Gourmet Apple Clafoutis is not only delicious but also incredibly easy to make. If you have apples lying around, this is the perfect recipe to turn them into something special. It’s a warm, comforting dessert that works great for weekend gatherings or a sweet treat during the week. Plus, the joy of baking with your loved ones makes it even better!

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How to Make Gourmet Apple Clafoutis

Ingredients:

• 5 apples
• 160 g sugar
• 100 g flour
• 3 eggs
• 25 cl milk
• 1 tablespoon Calvados (optional)
• 20 g butter
• 1 packet vanilla sugar
• 1 pinch of salt

Directions:

1. Preheat the oven to 350°F (175°C).
2. Peel and slice the apples.
3. In a mixing bowl, whisk together the eggs, sugar, and vanilla sugar until smooth.
4. Mix in the flour and salt.
5. Gradually add the milk and Calvados if you’re using it, mixing until well combined.
6. Grease a baking dish with butter and arrange the sliced apples at the bottom.
7. Pour the batter over the apples.
8. Bake for 35-40 minutes or until golden brown and a toothpick inserted comes out clean.
9. Allow to cool slightly before serving.

How to Serve Gourmet Apple Clafoutis

Serve your Gourmet Apple Clafoutis warm or at room temperature. It’s delicious on its own, but you can also add a scoop of vanilla ice cream or a drizzle of cream for an extra treat.

How to Store Gourmet Apple Clafoutis

You can store any leftovers in an airtight container in the fridge for up to three days. Just reheat in the oven or microwave before serving again.

Tips to Make Gourmet Apple Clafoutis

• Use a mix of sweet and tart apples for a great flavor balance.
• Let the clafoutis cool down a bit after baking; it helps set the custard.
• Don’t skip the vanilla sugar—it adds a lovely flavor!

Variation

Feel free to experiment with other fruits like pears or cherries instead of apples. You could also add a sprinkle of cinnamon or nutmeg for an extra flavor kick.

FAQs

1. Can I make this clafoutis without Calvados?
Yes, you can simply leave it out. The dessert will still be delicious without it.

2. Can I use other types of milk?
Absolutely! You can use almond milk, oat milk, or any other dairy alternative depending on your preference.

3. Is clafoutis served hot or cold?
Clafoutis can be served warm or at room temperature. It’s tasty either way!