Gourmet Apple Clafoutis

Gourmet Apple Clafoutis is a delightful French dessert that’s simple to make. With juicy apples nestled in a sweet batter, this dish is perfect for any occasion—whether it’s a family gathering or a cozy night in.

Why Make This Recipe

You should make this Gourmet Apple Clafoutis because it’s not only delicious but also easy to prepare. Using fresh apples gives it a lovely flavor, and it’s a fun way to impress your family and friends. Plus, it’s a wonderful treat that can be enjoyed warm right from the oven!

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How to Make Gourmet Apple Clafoutis

Ingredients:

• 5 apples
• 160 g sugar
• 100 g flour
• 3 eggs
• 25 cl milk
• 1 tablespoon Calvados (optional)
• 20 g butter
• 1 packet vanilla sugar
• 1 pinch salt

Directions:

1. Preheat the oven to 350°F (180°C).
2. Peel, core, and slice the apples.
3. In a mixing bowl, combine sugar, flour, eggs, milk, Calvados, vanilla sugar, and salt to form a batter.
4. Grease a baking dish with butter.
5. Arrange the sliced apples in the dish and pour the batter over them.
6. Bake for about 40 minutes or until golden brown and set.
7. Let cool slightly before serving.

How to Serve Gourmet Apple Clafoutis

Serve your Gourmet Apple Clafoutis warm, dusted with powdered sugar or with a scoop of vanilla ice cream on the side. It’s a treat that everyone will love!

How to Store Gourmet Apple Clafoutis

Store any leftovers in an airtight container in the fridge for up to 2 days. You can enjoy it cold or reheated in the oven.

Tips to Make Gourmet Apple Clafoutis

• Choose firm apples for the best texture.
• Don’t skip the Calvados; it adds a lovely depth of flavor.
• Let the clafoutis cool slightly before slicing for clean cuts.

Variation

You can try adding other fruits like berries or pears. Feel free to swap apples for your favorite seasonal fruit to give it a different twist!

FAQs

Can I use other types of fruit?
Yes! You can use various fruits, such as cherries, pears, or berries, for a delightful change.

Is it necessary to use Calvados?
No, it’s optional! If you prefer a non-alcoholic version, you can leave it out.

Can I make this ahead of time?
Yes, you can prepare the batter ahead of time and store it in the fridge. Just pour it over the apples and bake when you’re ready to serve!