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Grandma’s cucumber salad

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toss in fresh tomatoes (use your favorite – cherry, plum, fresh from the garden)
1/2 to 1 teaspoon dried dill or 3 teaspoons fresh dill weed
English cucumbers are great for this salad
Directions:
Place sliced cucumbers and onions (tomatoes if you are using them) in a medium size bowl.
In a separate medium size bowl (or large 4 cup measuring cup), mix vinegar, water and sugar until sugar is dissolved. Pour over veggies. If adding dill, toss in dill and mix well. Cover and place in fridge for two to three hours before serving. Serve chilled. Salt and pepper to taste. Enjoy!
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