Grandma’s Meatloaf

Added:

6-8 slices or wedges of cooked ham
8 slices or wedges of cheese
10 hard-boiled eggs (for the central filling)
1 tub of chopped root vegetables (carrots, celery, leek, red onion, garlic and rosemary)
c/n Vegetable oil (for frying)
2 tablespoons tomato puree
1.5 litres of meat stock
100g breadcrumbs
120g melted butter
1 tablespoon finely chopped parsley
Preparation
Prepare the meat: