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Prepare the pudding: In a large mixing bowl, combine the instant vanilla pudding mix with the cold milk. Whisk together for 2 minutes, or until the pudding thickens.
Fill the cones: Place the ice cream cones in a standing position on a tray or plate. Spoon the thickened pudding into each cone, filling them up to the top.
Top with whipped cream: Add a generous dollop of whipped cream on top of the pudding in each cone.
Add toppings: For extra flavor and texture, sprinkle chocolate chips, crushed nuts, and sprinkles on top. You can also garnish with fresh fruit for a refreshing touch.
Chill (optional): While the pudding cones can be enjoyed immediately, letting them chill in the fridge for about 15-20 minutes enhances the flavors.
Serving and Storage Tips:
