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Heat the olive oil in a medium saucepan over medium heat.
Add the chopped onion and sauté until soft and translucent, about 3-4 minutes.
Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.
Add Rice:
Add the rice to the saucepan and stir to coat it in the olive oil.
Let the rice toast for about 1-2 minutes, stirring occasionally, until it starts to become lightly golden.
Cook the Rice:
Pour in the chicken broth, water, lemon juice, lemon zest, salt, pepper, and turmeric (if using).
Stir well to combine, then bring the mixture to a boil.
Simmer:
Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for 15-18 minutes, or until the rice is tender and has absorbed all the liquid.
Fluff and Serve:
Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
Fluff the rice with a fork, stir in the chopped fresh dill or parsley, and adjust seasoning with more salt or lemon juice if desired.
Garnish:
Garnish with a bit of extra lemon zest and a sprinkle of fresh herbs before serving.
Tips:
For extra lemon flavor, you can add more lemon zest or serve with lemon wedges on the side.
This rice pairs well with grilled chicken, roasted vegetables, or Greek dishes like souvlaki or gyros.
Enjoy this refreshing and flavorful Greek Lemon Rice as a delicious side dish that will brighten up any meal! 
