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3. Cooking the Potatoes and Green Beans:
- Add the diced potatoes to the skillet, and cook until they start to soften and turn golden brown.
- Stir in the trimmed green beans, dried thyme, paprika, salt, and black pepper, ensuring they are well coated with the aromatic mixture.
4. Simmering in Vegetable Broth:
- Pour the vegetable broth into the skillet, covering the potatoes and green beans.
- Bring the mixture to a gentle simmer, then reduce the heat to low and cover the skillet with a lid.
- Allow the potatoes and green beans to simmer for 15-20 minutes, or until they are tender and cooked through, stirring occasionally.
5. Garnishing and Serving:
- Once the potatoes and green beans are cooked to perfection, remove the skillet from the heat.
- Garnish the dish with chopped fresh parsley for a burst of color and flavor.
- Serve the Green Beans and Potatoes hot, as a delicious side dish or a wholesome vegetarian main course.
Conclusion:
In conclusion, our recipe for Green Beans and Potatoes offers a delightful combination of fresh ingredients, aromatic herbs, and hearty potatoes, creating a dish that is as nutritious as it is delicious. Whether enjoyed as a comforting side dish or a satisfying main course, this recipe is sure to become a family favorite. So why wait? Try our recipe today and experience the wholesome goodness of Green Beans and Potatoes for yourself.
