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Start by heating your grill to medium-high, getting it ready for a sizzling summer feast.
In a small bowl, combine the enticing blend of garlic powder, onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. This aromatic mix is the secret behind our burger’s mouthwatering flavor.
In a large bowl, gently combine the ground sirloin and chuck. Molding them into 6 (4-inch-wide) patties, make sure they’re just the right size for burger perfection. Sprinkle both sides generously with the salt mixture, ensuring each bite is bursting with savory goodness.
Place your burger patties on the grill and let them sizzle away for approximately 3 minutes. Then, gracefully flip them over and watch as they sizzle on the other side. It won’t be long before your taste buds are tantalized.
Now, it’s time to elevate your burger game. Top each patty with a slice of American or Cheddar cheese, allowing it to melt and meld with the juicy goodness below. The sight and scent are simply irresistible.
But we’re not done yet! These burgers are destined for greatness, and that’s where the New Mexican Connection Green Chile comes into play. Sprinkle each patty with 2 tablespoons of these green chili wonders, or more if you’re a true chili aficionado.
Finally, assemble your Fiery Southwest Green Chile Cheeseburgers with the utmost care. Place each masterpiece on your toasted hamburger buns, ready to delight your senses.
Conclusion:
Ladies and gentlemen, summer just got a whole lot spicier with our Fiery Southwest Green Chile Cheeseburger. The marriage of smoky grill flavors, savory beef, oozy cheese, and the irresistible kick of New Mexican green chilies will leave your taste buds dancing with joy. This burger isn’t just a meal; it’s a culinary adventure that celebrates the essence of summer. So, gather your friends and family, fire up the grill, and prepare to be amazed by the unforgettable flavors of the Southwest. Embrace the season, embrace the heat, and savor every bite of this extraordinary burger. Summer never tasted so good!
source of the picture : allwecook
