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Step-by-Step Instructions
1. Marinate the Ribs
- In a large bowl, whisk together the soy sauce, Worcestershire sauce, apple cider vinegar, olive oil, minced garlic, brown sugar, paprika, black pepper, and salt.
- Place the beef ribs in the marinade, ensuring they are evenly coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
2. Prepare the Grill
- Preheat your grill to low heat, around 275°F (135°C). For charcoal grills, arrange the coals to one side to create an indirect heat zone.
3. Grill the Ribs
- Remove the ribs from the marinade and discard any excess liquid. Place the ribs on the grill, bone side down, over the indirect heat zone.
- Close the grill lid and cook the ribs for 2-3 hours, or until they are tender and cooked to your desired level of doneness. Baste the ribs with any remaining marinade every 30 minutes to keep them moist and flavorful.
4. Serve and Enjoy
- Once the ribs are cooked, remove them from the grill and let them rest for a few minutes before serving.
- Slice the ribs between the bones and serve them hot, garnished with fresh herbs if desired.
Experience the Irresistible Flavor
Elevate your grilling game with our Grilled Beef Ribs Over Low Heat recipe. With its tender, juicy meat and mouthwatering marinade, this dish is sure to become a favorite among family and friends. Fire up the grill and get ready to savor the delicious flavors of summer.
