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Ingredients:
– For the Steaks:
– 4 ribeye steaks (about 1-inch thick)
– Salt
– Black pepper
– Olive oil
– For the Herb Butter:
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, finely chopped
– 1 tablespoon fresh thyme, finely chopped
– 1 teaspoon lemon zest
– Salt and black pepper to taste
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