Ground Beef and Gravy Over Mashed Potatoes: A Comforting Classic

When it comes to comfort food, few dishes can compete with the classic combination of Ground Beef and Gravy Over Mashed Potatoes. This hearty meal brings together seasoned ground beef simmered in a rich, savory gravy, all resting on a fluffy bed of creamy mashed potatoes. Perfect for family dinners or cozy weekends, this dish is easy-to-make and budget-friendly, making it an ideal choice for busy nights. Let’s dive into this delicious recipe that evokes memories of home-cooked meals and brings warmth to your table.

Ingredients and Equipment Needed

Ingredients for Ground Beef and Gravy

For the Beef and Gravy:

1 pound ground beef (85% lean is ideal for flavor)
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 ½ cups beef broth (use low sodium for better control over seasoning)
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
Salt and pepper, to taste
1 tablespoon unsalted butter (optional for extra richness)
1 tablespoon fresh parsley, chopped (for garnish)

For the Mashed Potatoes:

4 large russet potatoes, peeled and diced
4 tablespoons unsalted butter
½ cup whole milk (adjust based on desired creaminess)
Salt and pepper, to taste

Equipment Needed

Large skillet or frying pan
Pot for boiling potatoes
Potato masher or electric mixer
Cutting board and knife
Measuring cups and spoons

Step-by-Step Preparation Guide

Step 1: Prepare the Mashed Potatoes

Boil the Potatoes: Place the peeled and diced potatoes in a large pot and cover them with cold water. Bring to a boil over high heat. Once boiling, reduce the heat to medium and cook until tender, about 15-20 minutes.
Mash the Potatoes: Drain the potatoes and return them to the pot. Add the butter and gradually stir in the milk until you reach your desired creaminess. Mash until smooth and season with salt and pepper to taste. Keep warm while you prepare the beef and gravy.

Step 2: Cook the Ground Beef

Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain any excess fat.
Add Onions and Garlic: Stir in the chopped onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.

Step 3: Make the Gravy

Add Flour: Sprinkle the flour over the cooked beef mixture and stir well to coat. This will help thicken your gravy.
Add Liquids: Gradually pour in the beef broth, Worcestershire sauce, and soy sauce. Stir continuously until the mixture is well combined and starts to thicken, about 5 minutes.
Season: Taste the gravy and season with salt and pepper as needed. For extra richness, stir in the butter until melted.

Optional Variations and Creative Additions

Feel free to customize this dish to suit your taste:

Vegetable Boost: Add diced carrots or peas to the beef mixture for added nutrition and color.
Herb Infusion: Incorporate dried herbs like thyme or oregano into the gravy for a flavorful twist.
Creamy Mashed Potatoes: Replace half the milk with sour cream or cream cheese for ultra-creamy mashed potatoes.
Cheesy Mashed Potatoes: Mix in shredded cheese, such as cheddar or Parmesan, into the mashed potatoes for a cheesy kick.

Serving Tips

Serving Ground Beef and Gravy Over Mashed Potatoes is as delightful as preparing it:

Presentation: Spoon a generous portion of mashed potatoes onto a plate and ladle the savory beef and gravy mixture over the top.
Garnish: Sprinkle with freshly chopped parsley for a pop of color and freshness.
Accompaniments: This dish pairs wonderfully with a side of steamed vegetables or a simple green salad to balance out the richness.

FAQs for Best Preparation and Storage Practices

Q: Can I make the gravy ahead of time?
A: Yes! You can prepare the beef and gravy in advance and store it in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Q: How do I store leftovers?
A: Allow any leftovers to cool completely, then transfer them to an airtight container. They will keep well in the refrigerator for 3-4 days.

Q: Can I freeze this dish?
A: Absolutely! Freeze the beef and gravy mixture in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Q: What type of beef is best for this recipe?
A: Ground beef with a fat content of 80-85% is ideal as it provides great flavor without being too greasy.

Conclusion: Why You’ll Love This Recipe

This Ground Beef and Gravy Over Mashed Potatoes recipe is a quintessential comfort food that’s easy-to-make and perfect for gatherings or family dinners. Its rich flavors and satisfying textures make it a hit with everyone around the table. With simple ingredients and straightforward steps, you can create a meal that evokes the warmth of home-cooked dinners. Whether you’re feeding a crowd or enjoying a cozy night in, this dish will become a cherished favorite in your household. Enjoy the hearty flavors and the memories they inspire!