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Ground Beef and Gravy Over Mashed Potatoes Recipe: A Comforting Classic
Ground beef and gravy served over creamy mashed potatoes is the epitome of comfort food. This dish combines tender, seasoned ground beef simmered in a rich, flavorful gravy, poured generously over a bed of fluffy mashed potatoes. It’s a hearty, easy-to-make recipe that’s perfect for family dinners, offering a classic taste that evokes memories of home-cooked meals. With a few pantry ingredients and some basic cooking techniques, this meal comes together in no time, providing a delicious, budget-friendly option for busy nights or cozy weekends.
Ingredients for Ground Beef and Gravy
For the Beef and Gravy:
- 1 pound ground beef (85% lean is ideal for flavor)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 ½ cups beef broth (use low sodium for better control over seasoning)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- Salt and pepper, to taste
- 1 tablespoon unsalted butter (optional for extra richness)
- 1 tablespoon fresh parsley, chopped (for garnish)
For the Mashed Potatoes:
- 4 large russet potatoes, peeled and diced
- 4 tablespoons unsalted butter
- ½ cup whole milk (adjust based on desired creaminess)
- Salt and pepper, to taste
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