Ground Beef and Gravy Over Mashed Potatoes Recipe – Page 3

Plate the Dish: Place a generous serving of mashed potatoes on each plate, creating a small well in the center. Spoon the ground beef and gravy over the mashed potatoes, letting the rich sauce soak into the potatoes.
Garnish and Serve: Sprinkle with freshly chopped parsley for a burst of color and flavor. Serve immediately, and enjoy this comforting, satisfying meal.

Adjusting Consistency: If the gravy becomes too thick, add a splash of beef broth to reach your preferred consistency. If it’s too thin, simmer for a few extra minutes to allow it to reduce.
Enhance the Flavor: Adding a touch of soy sauce and Worcestershire gives the gravy a depth of flavor, making it more robust.
For Creamier Potatoes: You can add a dollop of sour cream or cream cheese to the mashed potatoes for an extra creamy texture.