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This recipe combines tender ground beef cutlets, perfectly cooked rice, and a rich, creamy sauce to create a comforting and satisfying meal. The ground beef cutlets are enhanced with finely chopped Chinese cabbage, adding a subtle crunch and extra flavor. Paired with a simple side of rice and topped with a delicious sauce made from sour cream, carrots, and garlic, this dish is sure to become a family favorite.
Preparation Time
Total Preparation Time: 1 hour 15 minutes
Active Preparation Time: 30 minutes
Cooking Time: 45 minutes
Full Recipe:
Ingredients
For the Rice:
Vegetable oil (for cooking)
1/2 cup rice (200 ml cup)
1 glass of water (200 ml glass)
Salt (to taste)
For the Ground Beef Cutlets:
1/2 Chinese cabbage, finely chopped
2 cups of boiling water
500 g minced meat
1 onion, finely chopped
1 clove of garlic, minced
1 egg
1 teaspoon salt
Pepper (to taste)
3 tablespoons of breadcrumbs
For the Sauce:
Vegetable oil (for frying)
1 onion, finely chopped
1 carrot, grated
2 cloves of garlic, minced
200 g sour cream
500 ml water
Salt (to taste)
Pepper (to taste)
