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Guilt-Free Banana Oat Delights: A Sugar-Free, Flour-Free Dessert Dream

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Ingredients
For these guilt-free treats, you’ll need:

For the base:

2 ripe bananas (about 200g or 7 oz)
2 large eggs
200 ml (3/4 cup + 1 tbsp) milk (dairy or plant-based)
130g (1 1/4 cups) rolled oats
40g (1/2 cup) unsweetened coconut flakes
2 tsp baking powder
A pinch of salt
For the topping:

100g (3.5 oz) dark chocolate (70% cocoa or higher)
2 tbsp unsalted butter
100g (3.5 oz) roasted peanuts or walnuts, roughly chopped
Step-by-Step Instructions
1. Prepare the Batter
Start by preheating your oven to 180°C (350°F).

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