ADVERTISEMENT
Ingredients:
1 medium head green cabbage, thinly sliced
1 large onion, thinly sliced
1/2 cup unsalted butter
1 pound egg noodles
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
Cooking the Cabbage and Onions
In a large skillet, melt the butter over medium heat.
Add the sliced onions to the skillet and sauté until softened and translucent, about 5 minutes.
Add the sliced cabbage to the skillet and continue cooking, stirring occasionally, until the cabbage is tender and slightly caramelized, about 15-20 minutes. Season with salt and black pepper to taste.
Cooking the Egg Noodles
While the cabbage and onions are cooking, bring a large pot of salted water to a boil.
Add the egg noodles to the boiling water and cook according to the package instructions until al dente.
Drain the cooked noodles and set aside.
Please Head Over To Next Page There Still More ,,,
