Ham and Cheese Crescent Rolls Casserole

There’s something universally comforting about the combination of ham and cheese, especially when it’s enveloped in flaky, buttery crescent dough. The Ham and Cheese Crescent Rolls Casserole is a dish that brings together all these beloved flavors into one warm, hearty casserole that’s perfect for family dinners, potlucks, or even a cozy brunch. This recipe transforms a classic sandwich filling into a delightful, oven-baked treat that’s sure to please everyone at the table.

Whether you’re looking for a quick and easy weeknight dinner or a dish that will impress at your next gathering, this casserole is a winner. The best part? It’s incredibly simple to make, so you can enjoy all the flavors of a comforting, homemade meal without spending hours in the kitchen.

Ingredients: What You’ll Need
Here’s everything you need to whip up this delicious casserole:

1 tube crescent dough sheet: The star of the show, providing that flaky, buttery base.
1 cup cooked ham, diced: Use your favorite ham, whether it’s leftover from a holiday feast or freshly bought from the deli.
1 cup shredded cheese: Cheddar or Swiss works wonderfully, but feel free to use your favorite cheese.
2 tablespoons melted butter: Adds richness and helps bring all the flavors together.
1/2 teaspoon garlic powder: For a subtle, savory flavor that enhances the ham and cheese.
1 tablespoon mustard: Dijon or whole grain mustard adds a tangy kick that cuts through the richness.
1/2 teaspoon onion powder (optional): For an extra layer of flavor.
Salt and pepper to taste: Essential seasonings to bring out all the flavors.
Fresh parsley, chopped, for garnish (optional): Adds a fresh, bright finish to the dish.
Step-by-Step Instructions: Crafting Your Casserole
Ready to get started? Follow these simple steps to create a casserole that’s as delicious as it is easy to make.

Step 1: Prepare the Casserole Dish
Preheat the oven: Set your oven to 375°F (190°C) and allow it to preheat while you prepare the casserole. Lightly grease or spray a 9×13-inch casserole dish with non-stick cooking spray to ensure easy removal after baking.
Step 2: Roll Out the Dough
Unroll the crescent dough: Gently unroll the crescent dough sheet and press it into the bottom of your prepared casserole dish. Make sure to press the dough slightly up the sides of the dish to create a nice edge. If the dough tears, just pinch it back together—crescent dough is very forgiving!
Step 3: Add the Flavor Base
Mix the butter and seasonings: In a small bowl, combine the melted butter with 1/2 teaspoon of garlic powder, 1 tablespoon of mustard, and 1/2 teaspoon of onion powder (if using). Stir until well mixed.
Spread over the dough: Using a pastry brush or the back of a spoon, evenly spread the butter mixture over the crescent dough. This will infuse the base with a rich, savory flavor that complements the ham and cheese perfectly.
Step 4: Layer the Ham and Cheese