Ham and Cheese Sticks

Directions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the dough: Unroll the crescent roll dough and separate it into individual triangles.
3. Wrap the ham and cheese: Place a slice of ham on each triangle, followed by a cheese stick. Roll the dough around the ham and cheese, starting at the wide end and working your way to the tip. Pinch the edges to seal.
4. Brush with egg wash: Place the rolled sticks on the baking sheet. Brush each one with the beaten egg, then sprinkle with sesame or poppy seeds if desired.
5. Bake: Bake for 12-15 minutes, or until golden brown and crispy.
6. Serve: Let them cool slightly before serving with marinara sauce, mustard, or your favorite dipping sauce.

Tips for Perfect Ham and Cheese Sticks

• Use different cheeses: Experiment with cheddar, pepper jack, or Swiss for varied flavors.
• Add seasoning: For extra flavor, sprinkle garlic powder or Italian seasoning on the crescent dough before rolling.
• Make them ahead: Prepare the sticks in advance and refrigerate until ready to bake.

Serving Suggestions

Pair these Ham and Cheese Sticks with a fresh salad, a hearty soup, or a platter of fruits and veggies for a complete meal. They’re also great on their own as a simple snack or appetizer for parties.

These Ham and Cheese Sticks offer a perfect balance of savory ham, gooey cheese, and buttery, flaky dough. Whether you’re hosting a party or just craving a tasty snack, this easy recipe is a go-to that never disappoints!