HAMBURGER STEAK WITH COUNTRY GRAVY

Ingredients:

• For the Hamburger Steak:
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
• For the Country Gravy:
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups beef broth
  • 1/4 cup heavy cream
  • Salt and pepper to taste
• For Serving:
  • Mashed potatoes, rice, or egg noodles
  • Chopped parsley for garnish (optional)

Step-by-Step Instructions:

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