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Instructions
Step 1: Mix the Cheese Mixture
- Combine ingredients: In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped chives, garlic powder, and black pepper.
- Blend well: Mix until all ingredients are well blended and the mixture is smooth.
Step 2: Form the Cheese Balls
- Shape into balls: Using your hands, form the cheese mixture into small, bite-sized balls.
Step 3: Coat with Pecans
- Roll in pecans: Roll each cheese ball in the finely chopped pecans to coat them evenly.
- Place on a tray: Arrange the coated cheese balls on a plate or tray.
Step 4: Chill
- Refrigerate: Place the cheese balls in the refrigerator for at least 1 hour before serving to allow them to firm up.
Variations & Tips
- Add spice: For a bit of heat, mix in chopped jalapeños or sprinkle with cayenne pepper.
- Nut alternatives: If you’re not a fan of pecans, try using crushed walnuts or sunflower seeds for a different crunch.
- Herb swaps: Experiment with herbs—substitute chives for scallions or add a touch of dill for an earthy flavor.
- Extra kick: Add a dash of hot sauce to the cheese blend for an extra zing.
- Make ahead: These cheese balls store well in the refrigerator for a couple of days, making them great for prepping in advance.