Hasselback Potatoes with Ham and Cheese Recipe

Hasselback Potatoes with Ham and Cheese Recipe

Introduction

Looking for a dish that’s not only easy to make but also turns heads at the dinner table? These Hasselback Potatoes with Ham and Cheese are the answer! With their crispy, golden edges and tender, fluffy interiors, these potatoes are layered with savory ham and gooey cheese, making them a delightful treat that works as both a stunning side and a hearty main course. Perfect for gatherings, weeknight dinners, or special occasions, this visually appealing dish will impress your family and friends without requiring hours in the kitchen. Read on to discover how you can whip up this crowd-pleaser with minimal effort!

Ingredients and Equipment Needed

Ingredients

• Potatoes: 4-6 medium-sized potatoes (Yukon Gold or Russet work well)
• Olive oil: 100 ml (about 3.5 fl oz)
• Salt: 1 teaspoon
• Dried garlic powder: 1 teaspoon
• Sweet paprika: 1 teaspoon
• Black pepper: 1/4 teaspoon
• Dried parsley: 1 teaspoon
• Ham slices: Enough to fit between the potato slices (about 8-12 slices)
• Cheese slices: Enough to fit between the potato slices (about 8-12 slices, such as cheddar or Swiss)

Equipment

• Baking tray lined with parchment paper
• Basting brush for applying olive oil
• Sharp knife for slicing the potatoes
• Oven preheated to 200°C (392°F)

Step-by-Step Preparation Guide

Step 1: Prepare the Potatoes

1. Wash and Slice: Start by washing your potatoes thoroughly. Pat them dry, then place them on a cutting board. Using a sharp knife, carefully slice the potatoes about 1/4 inch apart, making sure not to cut all the way through—leave about a quarter of an inch at the bottom to keep the potato intact. This technique creates the signature Hasselback look.

Step 2: Season the Potatoes

2. Mix the Olive Oil: In a small bowl, combine olive oil, salt, garlic powder, sweet paprika, black pepper, and dried parsley. This flavorful oil mixture will enhance the potatoes as they bake.
3. Apply the Mixture: Use a basting brush to apply the olive oil mixture generously between the slices of each potato, ensuring every bit of that delicious seasoning seeps in.

Step 3: Bake the Potatoes

4. First Bake: Place the prepared potatoes on the lined baking tray. Bake in the preheated oven for 30 minutes.
5. Add Ham and Cheese: After 30 minutes, carefully remove the potatoes from the oven. Between each slice, insert a piece of ham followed by a slice of cheese. This layering will allow the cheese to melt beautifully and infuse the potatoes with flavor.
6. Final Bake: Return the tray to the oven and bake for an additional 15-20 minutes, or until the potatoes are crispy and golden brown, and the cheese is bubbly and melted.

Optional Variations and Creative Additions

• Cheese Choices: While cheddar and Swiss are classic options, you can experiment with your favorite cheeses like mozzarella for extra stretch or blue cheese for a sharper flavor.
• Vegetable Add-ins: Consider adding thinly sliced bell peppers or sautéed onions between the potato layers for an extra layer of flavor and color.
• Herb Infusions: Fresh herbs like thyme or rosemary can be added to the olive oil mixture for a fragrant twist.
• Spice It Up: For a kick of heat, sprinkle some red pepper flakes between the layers or use spicy cheese varieties.

Serving Tips

These Hasselback Potatoes with Ham and Cheese are best served immediately while they’re warm and cheesy. Garnish with fresh parsley or chives for a pop of color. They pair wonderfully with a crisp green salad or steamed vegetables, making for a balanced and satisfying meal. They also make an excellent side dish for grilled meats or roasted chicken, adding a delightful touch to any dinner plate.

FAQs for Best Preparation and Storage Practices

1. Can I make these potatoes in advance?
While Hasselback potatoes are best enjoyed fresh, you can prep the potatoes and season them ahead of time. Store them in the refrigerator and bake them just before serving.

2. How do I store leftovers?
If you have leftovers, let them cool completely, then store them in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore their crispiness.

3. Can I freeze Hasselback potatoes?
Freezing isn’t recommended for this dish as the texture may suffer upon thawing. However, you can prepare the potatoes and season them, then freeze them before baking. Just thaw them in the fridge overnight before cooking.

4. What kind of potatoes are best?
Yukon Gold and Russet potatoes are both excellent choices for Hasselback potatoes, providing a good balance of fluffiness and holding their shape during baking.

Conclusion

This Hasselback Potatoes with Ham and Cheese recipe is a fantastic addition to your cooking repertoire. With its simple preparation and deliciously crispy results, it’s bound to impress both family and friends. Whether for a casual dinner or a festive gathering, this dish offers comfort and satisfaction in every bite. So, roll up your sleeves and try this easy-to-make, party-friendly recipe—you won’t regret it!